6.
“Crush a garlic clove with plenty of salt. Add a glug of olive oil and about half that much balsamic or cider vinegar. Pour over chopped tomatoes and let sit for a few minutes while you get the rest of dinner ready.”
“This Flavor Combo Is My Kryptonite”: Home Cooks Share The Often Unexpected (But Very Worthwhile) Ingredient Pairings That Totally Transform Their Meals
